From the publisher
The Seasonal Cook from Cuisine is a collection of 150 favourite Cuisine recipes.
The recipes are arranged into the four seasons, so you know you are cooking with the best-value, freshest local produce - from delicious summer salads and barbecue ideas to winter soups, roasts and slow-cooked creations.
Plus, there are plenty of desserts and baking ideas to see you through the year. It consists of 180 pages, soft cover with flaps, 275x230mm and high-quality paper stock. This beautifully produced cookbook will be a must-buy for any keen cook.
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For single issues please allow up to 2-5 weeks for your first delivery.
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