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From the publisher
This beautiful magazine will inspire you to cook and eat good food – each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients. Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.
The Dec 2017/Jan 2018 issue of Dish has your festive season covered – from party bites and impressive platters in the lead-up, to an incredible array of dishes for the big day and desserts to wow the crowd. Plus, treat family and friends with edible gifts and get creative with leftovers for a relaxing post-Christmas barbecue. Happy holidays.
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