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Dish magazine subscription

Dish magazine cover

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RRP $38.70
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6 months/3 issues
Includes Chance To Win two nights luxury stay at Auckland's Cordis Hotel for two people
RRP $77.40
$64.00
SAVE 17%

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12 months/6 issues
Includes Chance To Win two nights luxury stay at Auckland's Cordis Hotel for two people
Earn 550 isubscribe Rewards Points, that's 5 points per $1 spent.
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DETAILS
 
$110.00
12 months/6 issues
Australian Delivery
CHANCE TO WIN
Chance To Win

Chance To Win

Subscribe to Dish Magazine for your Chance To Win two nights luxury stay at Auckland's Cordis Hotel for two people, valued at over $4,500!

Prize package includes:
* 2 nights in an executive suite in the pinnacle tower, with club lounge access.
* Includes parking, breakfast, 2x dinner for two at eight restaurant.
* $100 bar tab at our land

CHANCE TO WIN
Chance To Win

Chance To Win

Subscribe to Dish Magazine for your Chance To Win two nights luxury stay at Auckland's Cordis Hotel for two people, valued at over $4,500!

Prize package includes:
* 2 nights in an executive suite in the pinnacle tower, with club lounge access.
* Includes parking, breakfast, 2x dinner for two at eight restaurant.
* $100 bar tab at our land

TERMS & CONDITIONS

This promotion commences ends at midnight 8th May 2024. Prize will be drawn 16th May 2024.

Eligible individuals must, during the Promotion Period, purchase a 1-year (6 issues) or 6-month (3 issues) subscription to dish magazine or be a current 1 year or 6-month subscriber to dish magazine.

This competition is open to NZ residents aged 18 years and over. Employees of SCG and participating companies and their immediate families and agencies are ineligible to enter. Prize is open to eligible print, digital and full-access subscribers with New Zealand addresses only.The payer of the subscription receives the prize, not the recipient of the subscription. The bill payer must have an address in New Zealand. Note all current subscribers of print, digital and full-access subscriptions with an address in New Zealand are entered into the draw.A winner will be randomly drawn and notified by phone or email. Where attempts to contact the winner fail (e.g., when the winner cannot be contacted by phone after three attempts or mail sent is returned) another winner will be selected.

The prize is non-transferable (no name changes), non-redeemable for cash and cannot be sed in conjunction with any other special offer.The 2-night stay must be completed before 31 December 2024. Rooms are subject to availability. If the hotel is forecast to be 80% or higher occupancy, the hotel has the right of refusal. Blackout dates apply in 2024 on 5 – 8 June, 30 June, 1-2 July, 13 July, 8 November, 13 – 16 November and 31 December 2024. Travel to and from Auckland is not included.

The winner will be responsible for expenses including, but not limited to, spending money, additional food, drinks, transport, laundry charges, activities, incidentals, and all other ancillary costs associated with redeeming the prize. All bookings are subject to availability. All elements of the prize must be used within the stay. The prize, or parts thereof, cannot be replaced with cash/credit. Credit cards must be provided at check-in to cover any additional incidental costs, over and above what is included in the prize.The winner takes the prize entirely at his/her own risk and indemnifies SCG in respect of any claim for any accident, injury or property damage that may occur in connection with the prize. In the event that any prize, or part of the prize, becomes unavailable for reasons beyond the Promoter’s control, the Promoter may substitute a prize of equal or greater value. Indicative value of the prize is up to $4500 depending on the dates of travel.

The promoter is SCG, 20 Vestey Drive, Mount Wellington, Auckland, New Zealand

From the publisher

Dish is New Zealand’s most loved food magazine.

This beautiful magazine will inspire you to cook and eat good food – each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients.

Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.

by michael
Great magazine, have just subscribed, and great recipes that I am keen to try. Also great articles and little snippets of advertising that catches your eye for things to to do in your home town or city that is a must.
by Emma
I love dish magazine, beautiful photos leave you dying to try the recipes, which are always clear and easy to follow. Love reading and re-reading
by Day
I have been subscribing Dish for the past 5 years as a gift for my best buddy Gaye. She looks forward to recieving each copy and never fails to cook at least 6 to 7 recopes out of each magazine. She's loves the fact that ingredients are easy to come by in NZ and everything tastes as good as it looks. Keep it coming!
by Lynsay
Love Dsh. Such simple but delish recipies
by Aimee
Beautiful magazine, gorgeous photos with scrummy recipes
by Annie
No other magazine has so many recipes I am dying to cook.
by Melissa
Beautiful photography and wide range of delicious recipes with each issue. Highly recommend this magazine!
by Margaret
I love this magazine and find it is always full of interesting articles and wonderful recipe ideas. Beautifully presented.
by Bobbie
fantastic read, great easy recipes....definately worth buying
by Meg
Read a copy at hairdressers in Brisbane - recipes with a difference! Absolutely loved it and wanted to take several copies home. Now I want to be able to buy it!.
by karen
The best inspirational food stories and recipes.I love it
8-11

Weeks delivery

$

Sorry, no refunds.

All prices for magazine subscriptions listed on isubscribe include delivery.

Your subscription will begin with the next available issue. Please allow up to 8-11 weeks for your first delivery to arrive.

Dish is published by SCG who handle delivery and stipulate the lead time shown above. To view other titles by this publisher click here

SPECIAL OFFER TERMS & CONDITIONS

This promotion commences ends at midnight 8th May 2024. Prize will be drawn 16th May 2024.

Eligible individuals must, during the Promotion Period, purchase a 1-year (6 issues) or 6-month (3 issues) subscription to dish magazine or be a current 1 year or 6-month subscriber to dish magazine.

This competition is open to NZ residents aged 18 years and over. Employees of SCG and participating companies and their immediate families and agencies are ineligible to enter. Prize is open to eligible print, digital and full-access subscribers with New Zealand addresses only.The payer of the subscription receives the prize, not the recipient of the subscription. The bill payer must have an address in New Zealand. Note all current subscribers of print, digital and full-access subscriptions with an address in New Zealand are entered into the draw.A winner will be randomly drawn and notified by phone or email. Where attempts to contact the winner fail (e.g., when the winner cannot be contacted by phone after three attempts or mail sent is returned) another winner will be selected.

The prize is non-transferable (no name changes), non-redeemable for cash and cannot be sed in conjunction with any other special offer.The 2-night stay must be completed before 31 December 2024. Rooms are subject to availability. If the hotel is forecast to be 80% or higher occupancy, the hotel has the right of refusal. Blackout dates apply in 2024 on 5 – 8 June, 30 June, 1-2 July, 13 July, 8 November, 13 – 16 November and 31 December 2024. Travel to and from Auckland is not included.

The winner will be responsible for expenses including, but not limited to, spending money, additional food, drinks, transport, laundry charges, activities, incidentals, and all other ancillary costs associated with redeeming the prize. All bookings are subject to availability. All elements of the prize must be used within the stay. The prize, or parts thereof, cannot be replaced with cash/credit. Credit cards must be provided at check-in to cover any additional incidental costs, over and above what is included in the prize.The winner takes the prize entirely at his/her own risk and indemnifies SCG in respect of any claim for any accident, injury or property damage that may occur in connection with the prize. In the event that any prize, or part of the prize, becomes unavailable for reasons beyond the Promoter’s control, the Promoter may substitute a prize of equal or greater value. Indicative value of the prize is up to $4500 depending on the dates of travel.

The promoter is SCG, 20 Vestey Drive, Mount Wellington, Auckland, New Zealand

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