From the publisher
The rapid growth in dining through out New Zealand has prompted a new magazine. New Zealanders and tourists alike are constantly hunting for new, good quality restaurants and bars. New Zealand's Best Dining Guide aims to provide a magazine of the highest quality for the hospitality industry, profiling some of the best in each category of restaurant: Brasserie, Bistro, Ethnic and Bars.
This is published 2 times per year, please allow up to twelve to twenty-one weeks for your first delivery.
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