Baking for Beginners is the perfect book for anyone wanting to create mouthwatering masterpieces. From the basics such as how to roll pastry, the equipment you'll need and how to whisk, beat, measure, fold and knead, you'll learn all the techniques you'll need in the kitchen. You'll then find simple recipes for cakes, biscuits, bars, cookies, pies, tarts, bread and more, with clear instructions and inspiring images. There are also great ideas for you to try with your kids. So whether you fancy lemon cupcakes, blueberry muffins, chocolate chip cookies, granola bars, apple pie, wholemeal bread or cheese twists, there's something here to tickle every tastebud.
Getting started - Learn how to measure, knead, fold, whisk and more
Create wonderful cakes - Recipe guides for cupcakes, muffins, sponges and loafs
Mouthwatering recipes - Step-by-step guides packed with amazing images
Cook with kids - Get young ones involved with recipes that are perfect for kids