From the publisher
Restaurant & café magazine including the QSR feature pages has a team of industry writers delivering real opinions in a lively and easy to read format. With a targeted circulation to decision makers within the restaurant, café, bar, catering and institution sectors, this news broadsheet style magazine provides the ideal medium to bring the latest in news and trends to those working within the sector.
This is published 11 times per year, please allow up to 4-7 weeks for your first delivery. Your subscription will begin with the next available issue.
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