From the publisher
Growing your own fresh fruit and vegetables?
Make sure you don’t waste a single crop with this collection of scrumptious seasonal harvest recipes from NZ Gardener magazine.
Homegrown Recipes includes more than 250 recipes that have stood the test of time in Kiwi kitchens. There are dozens of easy, economical preserving ideas; from jams and jellies to tangy pickles and savoury sauces. Make fruit puddings and pies from your home orchard; try your hand at homemade bread; plant salad greens, organic veges and nut trees; and keep chooks for free-range eggs to use in everything from frittatas to pavlova.
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