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MEET THE EDITOR: Dish

Meet Sarah Tuck, the editor of Dish Magazine, New Zealand’s Best Lifestyle Magazine

1. WHAT IS Dish MAGAZINE? WHO IS IT FOR AND WHAT DOES IT COVER?

Dish is a beautiful bi-monthly publication packed full of easy-to-achieve recipes that make the most of fresh seasonal produce. It has won the People’s Choice award three years running at the Webstar Magazine Media awards, and two of the past three years was awarded as New Zealand’s Best Lifestyle Magazine.

2. WHAT CAN READERS EXPECT FROM Dish MAGAZINE IN THE COMING MONTHS?

Dish is well-known for delivering exactly what our readers want – and that is recipes perfectly in tune with the seasons. There is always a range of easier and a few more complex dishes, serving up familiar tried-and-true favourites as well innovative on-trend recipes. Coming up we’ll be taking a deep dive into comfort food for autumn and winter starting with Easter baking, indulgent chocolate treats, spicy bites and a menu perfect to make for a weekend away. Every issue also features our Food Fast section packed with dinners to make when you’re short on time and big on hunger, as well as Dinner For Two with date night ideas for any night of the week.

3. IF Dish MAGAZINE HAD A MOTTO, WHAT WOULD IT BE?

Food doesn’t have to be complicated or use hard-to-find ingredients to be tasty and stylish – let us show you how!

4. IF YOU COULD BE ANYONE FAMOUS FOR A DAY, WHO WOULD IT BE AND WHY?

 I would be Sheila E – famous drummer extraordinaire…I play the drums very, very badly and would love to spend just one day having all of that experience and skill!

5. WHY SUBSCRIBE?

Because Dish is one of the few titles whose sales just keep on increasing year after year, providing amazing content at affordable prices – you won’t want to miss out on getting your hands on it!

 

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